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Tom Jued Pla (Clear Fish Soup)

A recipe from Thailand.

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Tom Jued Pla (Clear Fish Soup)

Nutrition (per serving)

260Calories
38 gProtein
4 gSugar
550 mgSalt

Ingredients

  • 300g White fish chunks
  • 700ml Low-sodium broth
  • 8 Ginger slices
  • 150g Daikon radish (chunks)
  • garnish Green onions and cilantro

Method

  1. Boil broth with ginger and daikon 10 minutes.
  2. Add fish; simmer gently 5 minutes until just cooked.
  3. Garnish with green onions and cilantro.
  4. Serve light and cleansing.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.