Tom Jued Pla (Clear Fish Soup)
A recipe from Thailand.
🇹🇭 ThailandnoCarbspescatariandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarhighProteinlowSodiumlowFatquickMealonePot

Nutrition (per serving)
260Calories
38 gProtein
4 gSugar
550 mgSalt
Ingredients
- 300g White fish chunks
- 700ml Low-sodium broth
- 8 Ginger slices
- 150g Daikon radish (chunks)
- garnish Green onions and cilantro
Method
- Boil broth with ginger and daikon 10 minutes.
- Add fish; simmer gently 5 minutes until just cooked.
- Garnish with green onions and cilantro.
- Serve light and cleansing.
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