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Tom Yum Goong (Hot & Sour Shrimp Soup)

A recipe from Thailand.

🇹🇭 ThailandnoCarbspescatariandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarhighProteinlowSodiumlowFatdinneronePotquickMeal
Tom Yum Goong (Hot & Sour Shrimp Soup)

Nutrition (per serving)

280Calories
28 gProtein
6 gSugar
800 mgSalt

Ingredients

  • 150g Large shrimp (peeled)
  • 2 stalks Lemongrass (smashed)
  • 4 slices Galangal slices
  • 4 leaves Kaffir lime leaves
  • 2-4 Thai chilies
  • 100g Mushrooms (sliced)
  • 3 tbsp Lime juice
  • 1 tbsp Low-sodium fish sauce
  • 500ml Low-sodium vegetable broth
  • 6 halved Cherry tomatoes
  • 2 tbsp Cilantro

Method

  1. Boil broth in a pot over medium-high heat.
  2. Add lemongrass, galangal, lime leaves, and chilies; infuse for 4 minutes.
  3. Add mushrooms and tomatoes; simmer 2 minutes.
  4. Add shrimp; cook until pink (2-3 minutes).
  5. Remove from heat; stir in lime juice and fish sauce.
  6. Taste/adjust, garnish with cilantro, serve hot.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.