Massaman Jackfruit Curry
A recipe from Thailand.
🇹🇭 ThailandnoCarbsvegandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarlowSodiumlowFatdinneronePot

Nutrition (per serving)
280Calories
8 gProtein
12 gSugar
500 mgSalt
Ingredients
- 300g Young jackfruit (drained)
- 2 tbsp Massaman curry paste (low-sodium)
- 250ml Light coconut milk
- 150g Vegetables (potato, onion)
- 1 tbsp Lime juice
Method
- Fry paste lightly in pot.
- Add coconut milk and bring to gentle simmer.
- Add jackfruit and vegetables; cook 15 minutes until soft.
- Adjust with lime juice for tang.
- Serve warm.
Match meals to your macros
Find meals that fit your calorie and protein targets, free.
Try it free in BmarchaiMore from Thailand

Pla Nueng See Ew (Steamed Fish with Lime & Garlic)
300 kcal · 40 g protein
Kaeng Lueang Pla (Yellow Sour Fish Curry)
310 kcal · 40 g protein
Yum Pak Kad (White Turmeric Leaf Salad)
140 kcal · 6 g protein
Som Tam Thai (Green Papaya Salad)
120 kcal · 4 g protein
Pad Pak Ruam Mit (Mixed Vegetable Basil Stir-Fry)
190 kcal · 12 g protein
Yum Khao Pod Tod (Crispy Corn Salad)
200 kcal · 8 g proteinGeneral fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.