Yum Khao Pod Tod (Crispy Corn Salad)
A recipe from Thailand.
🇹🇭 ThailandnoCarbsvegandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarlowSodiumlowFatquickMeal

Nutrition (per serving)
200Calories
8 gProtein
10 gSugar
450 mgSalt
Ingredients
- 300g Fresh corn kernels (pan-crisped)
- 4 tbsp Lime juice
- 3 Shallots
- 4 Chilies
- handful Mint
Method
- Dry-fry corn until lightly charred.
- Toss warm with shallots, chilies.
- Dress with lime; add mint.
- Sweet crunch with spice.
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