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Kaeng Hung Lay Hed (Northern Mushroom Curry)

A recipe from Thailand.

🇹🇭 ThailandnoCarbsvegandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarlowSodiumlowFatdinneronePot
Kaeng Hung Lay Hed (Northern Mushroom Curry)

Nutrition (per serving)

240Calories
12 gProtein
9 gSugar
550 mgSalt

Ingredients

  • 3 tbsp Hung lay curry paste (low-sodium)
  • 350g Mixed mushrooms
  • 250ml Light coconut milk
  • 20g each sliced Ginger and turmeric
  • handful Thai basil

Method

  1. Fry paste with ginger and turmeric.
  2. Add coconut milk; simmer.
  3. Add mushrooms; cook 15 minutes until tender.
  4. Finish with basil.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.