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Kaeng Pa Goong (Jungle Curry Prawns)

A recipe from Thailand.

🇹🇭 ThailandnoCarbspescatariandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarhighProteinlowSodiumlowFatdinneronePot
Kaeng Pa Goong (Jungle Curry Prawns)

Nutrition (per serving)

310Calories
38 gProtein
8 gSugar
650 mgSalt

Ingredients

  • 300g Large prawns
  • 3 tbsp Jungle curry paste (low-sodium)
  • 600ml Low-sodium vegetable broth
  • 250g Thai eggplant and bamboo shoots
  • 30g Krachai (fingerroot, sliced)
  • large handful Holy basil

Method

  1. Fry jungle paste fiercely in dry pot until fragrant.
  2. Add broth; bring to rolling boil.
  3. Add eggplant, bamboo, and krachai; boil 8 minutes.
  4. Add prawns; cook 3 minutes until pink.
  5. Finish with holy basil off heat.
  6. Wild, spicy, no-coconut intensity.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.