Tom Yum Nam Khon (Creamy Tom Yum)
A recipe from Thailand.
🇹🇭 ThailandnoCarbspescatariandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarhighProteinlowSodiumlowFatonePot

Nutrition (per serving)
300Calories
32 gProtein
8 gSugar
650 mgSalt
Ingredients
- 250g Shrimp or mixed seafood
- 200ml added to clear tom yum base Light coconut milk
- standard Lemongrass, galangal, lime leaves
- 150g Mushrooms
- 5 tbsp Lime juice
Method
- Make classic tom yum broth.
- Add light coconut milk at end for creaminess.
- Add seafood and mushrooms.
- Finish with lime.
- Best of both tom yum styles.
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