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Gaeng Khanun (Jackfruit Curry)

A recipe from Thailand.

🇹🇭 ThailandnoCarbsvegandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarlowSodiumlowFatdinneronePot
Gaeng Khanun (Jackfruit Curry)

Nutrition (per serving)

250Calories
10 gProtein
10 gSugar
600 mgSalt

Ingredients

  • 300g Young green jackfruit (drained)
  • 200ml Light coconut milk
  • 1 tbsp Red curry paste (low-sodium)
  • 3 Kaffir lime leaves
  • handful Thai basil

Method

  1. Simmer coconut milk with paste.
  2. Add jackfruit and leaves.
  3. Cook 15 minutes until tender.
  4. Finish with basil.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.