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Tom Kha Pla (Coconut Galangal Fish Soup)

A recipe from Thailand.

🇹🇭 ThailandnoCarbspescatariandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarhighProteinlowSodiumlowFatonePot
Tom Kha Pla (Coconut Galangal Fish Soup)

Nutrition (per serving)

330Calories
38 gProtein
8 gSugar
650 mgSalt

Ingredients

  • 300g White fish chunks
  • 400ml Light coconut milk
  • 8 Galangal slices
  • 3 stalks Lemongrass
  • 6 Kaffir lime leaves
  • 4 tbsp Lime juice

Method

  1. Simmer coconut milk with galangal, lemongrass, lime leaves 10 minutes.
  2. Add fish; cook gently 5 minutes.
  3. Remove from heat; add lime juice.
  4. Creamy, fragrant, and comforting.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.