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Yum Kung Mangkorn (Lobster Salad - Prawn Substitute)

A recipe from Thailand.

🇹🇭 ThailandnoCarbspescatariandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarhighProteinlowSodiumlowFatdinner
Yum Kung Mangkorn (Lobster Salad - Prawn Substitute)

Nutrition (per serving)

320Calories
42 gProtein
7 gSugar
650 mgSalt

Ingredients

  • 300g cooked Large prawns (as lobster substitute)
  • 6 tbsp Lime juice
  • 3 stalks Lemongrass (thinly sliced)
  • 4 Shallots
  • large handful Mint leaves
  • 6 Chilies

Method

  1. Slice cooked prawns into bite-sized pieces.
  2. Toss with lemongrass, shallots, chilies.
  3. Dress heavily with lime.
  4. Add mint last.
  5. Luxurious spicy salad.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.