Hed Kem Thong Pad Chai Ya (Golden Mushroom Stir-Fry)
A recipe from Thailand.
🇹🇭 ThailandnoCarbsvegandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarhighProteinlowSodiumlowFatquickMeal
Nutrition (per serving)
160Calories
12 gProtein
6 gSugar
450 mgSalt
Ingredients
- 300g Golden needle mushrooms
- 4 cloves Garlic
- 4 Green onions
- 1 tbsp Low-sodium mushroom sauce
Method
- Stir-fry garlic until golden.
- Add mushrooms; cook until softened.
- Season and toss with green onions.
- Quick and savory.
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