Pad Hed Hom (Oyster Mushroom Stir-Fry)
A recipe from Thailand.
🇹🇭 ThailandnoCarbsvegandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarhighProteinlowSodiumlowFatquickMealonePot
Nutrition (per serving)
180Calories
14 gProtein
6 gSugar
500 mgSalt
Ingredients
- 300g Oyster mushrooms (torn)
- 5 cloves Garlic
- 3 Thai chilies
- 1 tbsp Low-sodium mushroom sauce
- for stir-fry Broth splash
Method
- Heat wok with broth splash; fry garlic and chilies.
- Add mushrooms; stir-fry on high heat 4 minutes.
- Season with mushroom sauce.
- Cook until juicy and tender.
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