Yum Pla Krob (Crispy Fish Salad)
A recipe from Thailand.
🇹🇭 ThailandnoCarbspescatariandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarhighProteinlowSodiumlowFatdinner
Nutrition (per serving)
330Calories
38 gProtein
8 gSugar
600 mgSalt
Ingredients
- 250g White fish (baked crispy, flaked)
- 150g Green mango (shredded)
- 5 tbsp Lime juice
- 3 sliced Shallots
- none Cashew-free topping (omit)
- handfuls Mint and cilantro
Method
- Bake fish until very crispy; flake into pieces.
- Toss crispy fish with mango, shallots, herbs.
- Dress with lime juice.
- Serve immediately for maximum crunch.
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