Tom Yum Goong Nam Sai (Clear Tom Yum Prawns)
A recipe from Thailand.
🇹🇭 ThailandnoCarbspescatariandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarhighProteinlowSodiumlowFatonePot

Nutrition (per serving)
290Calories
36 gProtein
7 gSugar
650 mgSalt
Ingredients
- 250g Large prawns
- 700ml Low-sodium broth
- 3 stalks Lemongrass
- 8 slices Galangal
- 6 Kaffir lime leaves
- 6 tbsp Lime juice
- 6 Thai chilies
Method
- Infuse broth with herbs and chilies 8 minutes.
- Add prawns; cook 3 minutes.
- Remove from heat; add lime juice.
- Pure clear tom yum intensity.
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