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Low-Carb Pineapple Vegetable Stir-Fry

A recipe from Thailand.

🇹🇭 ThailandnoCarbsvegandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarlowSodiumlowFatquickMealdinner
Low-Carb Pineapple Vegetable Stir-Fry

Nutrition (per serving)

190Calories
10 gProtein
12 gSugar
400 mgSalt

Ingredients

  • 150g Pineapple chunks
  • 200g Mixed vegetables (bell pepper, onion)
  • 100g Tofu cubes
  • 1 tsp Curry powder
  • 1 tbsp Lime juice

Method

  1. Stir-fry vegetables and tofu.
  2. Add pineapple and curry powder.
  3. Finish with lime; toss well.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.