Pla Nueng Buai (Steamed Fish with Plum)
A recipe from Thailand.
🇹🇭 ThailandnoCarbspescatariandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarhighProteinlowSodiumlowFatdinner
Nutrition (per serving)
300Calories
40 gProtein
8 gSugar
600 mgSalt
Ingredients
- 350g Whole fish
- 2-3 Salted plums (mashed, minimal sugar)
- 40g Ginger (julienned)
- 100ml Low-sodium broth
- garnish Green onions
Method
- Place mashed plums and ginger inside and over fish.
- Pour broth around.
- Steam 12-15 minutes.
- Garnish with green onions.
- Unique salty-sour plum flavor.
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