Por Pia Sod (Fresh Spring Rolls)
A recipe from Thailand.
🇹🇭 ThailandnoCarbspescatariandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarhighProteinlowSodiumlowFatquickMealdinner
Nutrition (per serving)
150Calories
20 gProtein
4 gSugar
300 mgSalt
Ingredients
- 4 sheets Rice paper
- 100g cooked Shrimp (halved)
- 4 leaves Lettuce
- 1/2 Cucumber (julienne)
- 1 small Carrot (julienne)
- handfuls Mint & cilantro
Method
- Soften rice paper in warm water 10-15 seconds.
- Layer lettuce, shrimp, veggies, herbs in center.
- Fold bottom, sides, roll tightly.
- Repeat; serve fresh with lime dip.
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