Yum Pla Ra (Fermented Fish Salad - Mild Fish Version)
A recipe from Thailand.
🇹🇭 ThailandnoCarbspescatariandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarhighProteinlowSodiumlowFatquickMeal

Nutrition (per serving)
280Calories
36 gProtein
7 gSugar
600 mgSalt
Ingredients
- 300g Mild poached white fish (flaked)
- 5 tbsp Lime juice
- 5 Shallots
- 6 Thai chilies
- large handful Rice paddy herb or cilantro
- 1 tbsp Toasted rice powder
Method
- Poach fish gently; flake.
- Mix flakes with shallots, chilies, rice powder.
- Dress with lime; add herbs.
- Subtle fermented note, toned mild.
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