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Kaeng Kae Pak (Herbal Vegetable Curry)

A recipe from Thailand.

🇹🇭 ThailandnoCarbsvegandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarlowSodiumlowFatdinneronePot
Kaeng Kae Pak (Herbal Vegetable Curry)

Nutrition (per serving)

180Calories
8 gProtein
8 gSugar
500 mgSalt

Ingredients

  • 2 tbsp Kae curry paste (low-sodium)
  • 600ml Low-sodium broth
  • 400g Mixed vegetables and herbs
  • large handfuls Thai basil and dill

Method

  1. Simmer paste in broth.
  2. Add vegetables and herbs; cook 12 minutes.
  3. Very green and medicinal flavor.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.