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Pad Prik Khing Hed (Dry Red Curry Mushroom Stir-Fry)

A recipe from Thailand.

🇹🇭 ThailandnoCarbsvegandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarhighProteinlowSodiumlowFatquickMeal
Pad Prik Khing Hed (Dry Red Curry Mushroom Stir-Fry)

Nutrition (per serving)

200Calories
14 gProtein
7 gSugar
500 mgSalt

Ingredients

  • 350g Mixed mushrooms
  • 3 tbsp Prik khing curry paste (low-sodium)
  • 200g Green beans
  • 5 Kaffir lime leaves (shredded)
  • minimal Broth splash

Method

  1. Fry paste until very fragrant and dry.
  2. Add mushrooms and beans; stir-fry vigorously.
  3. Add lime leaves at end.
  4. Dry, intense curry stir-fry.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.