Yum Pla Duk Foo (Crispy Fish Salad)
A recipe from Thailand.
🇹🇭 ThailandnoCarbspescatariandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarhighProteinlowSodiumlowFatdinner

Nutrition (per serving)
320Calories
38 gProtein
8 gSugar
650 mgSalt
Ingredients
- 250g White fish fillet (baked and flaked)
- 100g Green mango (shredded)
- 4 tbsp Lime juice
- 2 Shallots (sliced)
- 3 Thai chilies
- handful Cilantro
Method
- Bake fish until flaky; cool and shred into fluffy pieces.
- Mix with mango, shallots, chilies.
- Dress with lime juice; toss gently.
- Top with cilantro; serve immediately.
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