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Kaeng Som Pla Duk (Sour Catfish Curry)

A recipe from Thailand.

🇹🇭 ThailandnoCarbspescatariandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarhighProteinlowSodiumlowFatonePot
Kaeng Som Pla Duk (Sour Catfish Curry)

Nutrition (per serving)

330Calories
40 gProtein
9 gSugar
650 mgSalt

Ingredients

  • 300g Catfish or firm white fish chunks
  • 3 tbsp Sour curry paste (low-sodium)
  • 600ml Low-sodium broth
  • 300g Green papaya and cauliflower
  • 6 tbsp Lime juice
  • 5 Thai chilies

Method

  1. Dissolve paste in simmering broth.
  2. Add papaya and cauliflower; cook 10 minutes.
  3. Add fish; simmer 5 minutes.
  4. Finish with lime juice off heat.
  5. Tangy, vegetable-packed sourness.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.