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Hor Mok Pla (Steamed Fish Curry)

A recipe from Thailand.

🇹🇭 ThailandnoCarbspescatariandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarhighProteinlowSodiumlowFatdinner
Hor Mok Pla (Steamed Fish Curry)

Nutrition (per serving)

300Calories
40 gProtein
5 gSugar
700 mgSalt

Ingredients

  • 300g White fish (cubed)
  • 2 tbsp Red curry paste (low-sodium)
  • 150ml Light coconut milk
  • 4 Kaffir lime leaves (shredded)
  • handful Thai basil

Method

  1. Mix fish with curry paste and coconut milk.
  2. Place in heatproof dish; top with lime leaves.
  3. Steam 12-15 minutes until set.
  4. Garnish with basil; serve hot.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.