Tom Kati Pla (Coconut Fish Soup)
A recipe from Thailand.
🇹🇭 ThailandnoCarbspescatariandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarhighProteinlowSodiumlowFatonePot
Nutrition (per serving)
320Calories
38 gProtein
9 gSugar
650 mgSalt
Ingredients
- 300g White fish fillets
- 400ml Light coconut milk
- 30g Turmeric (fresh sliced)
- 5 Shallots
- 2 stalks Lemongrass
- 3 tbsp Lime juice
Method
- Simmer coconut milk with turmeric, shallots, lemongrass 10 minutes.
- Add fish; poach gently 6 minutes.
- Finish with lime juice.
- Mild, creamy, turmeric-forward.
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