Kaeng Kari Pak (Mild Yellow Vegetable Curry)
A recipe from Thailand.
🇹🇭 ThailandnoCarbsvegandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarlowSodiumlowFatdinneronePot
Nutrition (per serving)
230Calories
9 gProtein
9 gSugar
550 mgSalt
Ingredients
- 2 tbsp Yellow curry paste (low-sodium)
- 300ml Light coconut milk
- 350g Mixed vegetables (potato, onion, carrot)
- 20g sliced Turmeric (fresh)
- handful Thai basil
Method
- Fry paste and turmeric lightly.
- Add coconut milk; simmer.
- Add vegetables; cook until tender (12-15 minutes).
- Finish with basil.
- Milder, warmer curry.
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