Tofu Satay (Nut-Free)
A recipe from Thailand.
🇹🇭 ThailandnoCarbsvegandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarhighProteinlowSodiumlowFatdinner
Nutrition (per serving)
260Calories
22 gProtein
4 gSugar
500 mgSalt
Ingredients
- 200g Firm tofu skewers
- 50ml Coconut milk marinade
- 1 tsp Curry powder
- simple Lime-cucumber dip
Method
- Marinate tofu in coconut milk and curry 15 minutes.
- Grill or pan-sear until golden.
- Serve with lime-cucumber relish.
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