Gaeng Keow Wan Pak (Vegan Green Curry)
A recipe from Thailand.
🇹🇭 ThailandnoCarbsvegandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarlowSodiumlowFatdinneronePot
Nutrition (per serving)
240Calories
10 gProtein
9 gSugar
550 mgSalt
Ingredients
- 2 tbsp Green curry paste (low-sodium)
- 300ml Light coconut milk
- 300g Mixed vegetables (eggplant, bamboo, green beans)
- 4 torn Kaffir lime leaves
- handful Thai basil
- 1 tbsp Lime juice
Method
- Heat curry paste in pot briefly to release aroma.
- Add light coconut milk; bring to simmer.
- Add vegetables and lime leaves; cook 8-10 minutes until tender.
- Finish with basil and lime juice off heat.
- Stir and serve hot.
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