Yum Kanom Jeen (Fermented Noodle Salad)
A recipe from Thailand.
🇹🇭 ThailandnoCarbsvegandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarlowSodiumlowFatquickMeal
Nutrition (per serving)
170Calories
6 gProtein
9 gSugar
450 mgSalt
Ingredients
- 100g cooked Fermented rice noodles (minimal portion)
- 200g Fresh vegetables (cucumber, herbs)
- 3 tbsp Lime juice
- 3 Chilies
- 2 Shallots
Method
- Prepare noodles; cool.
- Toss with chopped vegetables and chilies.
- Dress with lime; mix well.
- Serve fresh.
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