Pla Thot Samun Prai (Herb-Fried Fish)
A recipe from Thailand.
🇹🇭 ThailandnoCarbspescatariandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarhighProteinlowSodiumlowFatdinner

Nutrition (per serving)
330Calories
42 gProtein
4 gSugar
600 mgSalt
Ingredients
- 350g Whole fish
- blended paste Fresh herb mix (lemongrass, turmeric, garlic)
- minimal Pinch salt
- for serving Lime wedges
Method
- Rub fish with fresh herb paste.
- Pan-fry or air-fry until crispy.
- Serve whole with lime.
- Incredibly aromatic.
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