Yum Talay (Mixed Seafood Salad)
A recipe from Thailand.
🇹🇭 ThailandnoCarbspescatariandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarhighProteinlowSodiumlowFatdinner
Nutrition (per serving)
290Calories
36 gProtein
7 gSugar
650 mgSalt
Ingredients
- 250g Mixed seafood (shrimp, squid, mussels - cooked)
- 2 stalks Lemongrass (sliced)
- 5 tbsp Lime juice
- 3 Shallots
- handfuls Mint and cilantro
- 4 Chilies
Method
- Blanch or cook seafood; cool.
- Mix with lemongrass, shallots, herbs, chilies.
- Dress heavily with lime juice.
- Toss and serve chilled.
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