Tom Jued Tofu (Clear Tofu Soup)
A recipe from Thailand.
🇹🇭 ThailandnoCarbsvegandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarhighProteinlowSodiumlowFatquickMealonePot

Nutrition (per serving)
180Calories
16 gProtein
4 gSugar
500 mgSalt
Ingredients
- 200g Firm tofu (cubed)
- 200g Mixed greens (bok choy, spinach)
- 600ml Low-sodium broth
- 4 Ginger slices
- handful Cilantro garnish
Method
- Boil broth with ginger.
- Add tofu; simmer 5 minutes.
- Add greens; cook until just wilted.
- Garnish and serve hot.
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