Yum Neua Yang (Grilled Fish 'Beef' Salad)
A recipe from Thailand.
🇹🇭 ThailandnoCarbspescatariandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarhighProteinlowSodiumlowFatdinner
Nutrition (per serving)
310Calories
42 gProtein
6 gSugar
600 mgSalt
Ingredients
- 300g Firm white fish (grilled, sliced)
- 5 tbsp Lime juice
- 2 tbsp Toasted rice powder
- 4 Shallots (sliced)
- large handful Mint leaves
- 5 Thai chilies
Method
- Grill fish until lightly charred; slice thinly.
- Mix warm fish slices with rice powder, shallots, chilies.
- Dress generously with lime juice.
- Add mint last and toss gently.
- Serve with intense grilled flavor.
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