Pad Pak Boong (Morning Glory Stir-Fry)
A recipe from Thailand.
🇹🇭 ThailandnoCarbsvegandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarlowSodiumlowFatquickMealdinneronePot
Nutrition (per serving)
140Calories
10 gProtein
4 gSugar
500 mgSalt
Ingredients
- 300g Morning glory (water spinach)
- 4 cloves Garlic
- 2 Thai chilies
- 1 tbsp Low-sodium mushroom sauce
- for stir-fry Broth splash
Method
- Heat wok with broth splash.
- Smash and fry garlic/chilies 20 seconds.
- Add morning glory; flash stir-fry 2 minutes.
- Add sauce; toss until wilted.
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