Pad Nor Mai (Bamboo Shoot Stir-Fry)
A recipe from Thailand.
🇹🇭 ThailandnoCarbsvegandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarlowSodiumlowFatquickMeal
Nutrition (per serving)
160Calories
10 gProtein
7 gSugar
450 mgSalt
Ingredients
- 350g Boiled bamboo shoots (sliced)
- 5 cloves Garlic
- 4 Thai chilies
- 1 tbsp Low-sodium mushroom sauce
- handful Thai basil
Method
- Stir-fry garlic and chilies.
- Add bamboo; cook 4 minutes.
- Season and finish with basil.
- Crunchy and fragrant.
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