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Kaeng Som Cha-Om (Sour Curry with Acacia)

A recipe from Thailand.

🇹🇭 ThailandnoCarbsvegandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarlowSodiumlowFatonePot
Kaeng Som Cha-Om (Sour Curry with Acacia)

Nutrition (per serving)

190Calories
10 gProtein
9 gSugar
550 mgSalt

Ingredients

  • 3 tbsp Sour curry paste (low-sodium)
  • 600ml Low-sodium broth
  • 200g Cha-om leaves (acacia) or substitute spinach
  • 250g Mixed vegetables
  • 5 tbsp Lime juice

Method

  1. Simmer paste in broth.
  2. Add vegetables; cook 8 minutes.
  3. Add cha-om last; wilt 1 minute.
  4. Finish with lime off heat.
  5. Distinctive acacia flavor.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.