Yum Pak Gras (Herbal Vegetable Salad)
A recipe from Thailand.
🇹🇭 ThailandnoCarbsvegandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarlowSodiumlowFatquickMeal
Nutrition (per serving)
110Calories
4 gProtein
6 gSugar
350 mgSalt
Ingredients
- 200g Mixed fresh Thai herbs (basil, mint, sawtooth coriander)
- 150g Cucumber and tomato chunks
- 3 tbsp Lime juice
- 3 Chilies
- 1 Shallot slices
Method
- Chop herbs coarsely.
- Combine with vegetables and shallot.
- Dress with lime and chilies.
- Light toss; serve fresh.
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