Yum Woon Sen (Glass Noodle Salad)
A recipe from Thailand.
🇹🇭 ThailandnoCarbsvegandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarlowSodiumlowFatquickMealdinner
Nutrition (per serving)
180Calories
8 gProtein
7 gSugar
450 mgSalt
Ingredients
- 50g dry Glass noodles (mung bean, soaked)
- 150g Mixed mushrooms (sliced)
- 8 Cherry tomatoes (halved)
- 2 Shallots (sliced)
- 3 tbsp Lime juice
- 2-4 Thai chilies (chopped)
- large handful Fresh herbs (mint, cilantro)
- to taste Pinch of salt
Method
- Soak glass noodles in hot water for 5 minutes until soft; drain and rinse cold.
- Blanch mushrooms quickly in boiling water; drain.
- In a bowl, toss noodles, mushrooms, tomatoes, shallots, chilies, and herbs.
- Dress with lime juice and salt; mix well.
- Taste and adjust acidity/heat; serve chilled or room temp.
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