Yum Khai Mang Da (Horseshoe Crab Egg Salad - Tofu Substitute)
A recipe from Thailand.
🇹🇭 ThailandnoCarbsvegandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarhighProteinlowSodiumlowFatquickMeal
Nutrition (per serving)
220Calories
24 gProtein
6 gSugar
500 mgSalt
Ingredients
- 250g Firm tofu (crumbled, dry-fried golden)
- 5 tbsp Lime juice
- 4 Shallots (sliced)
- 5 Thai chilies
- handfuls Cilantro and green onions
Method
- Dry-fry tofu until deeply golden and textured.
- Mix warm tofu with shallots, chilies.
- Dress generously with lime.
- Add herbs; toss lightly.
- Rich mouthfeel mimicking the original.
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