Tom Som Pla (Sweet-Sour Clear Fish Soup)
A recipe from Thailand.
🇹🇭 ThailandnoCarbspescatariandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarhighProteinlowSodiumlowFatonePot
Nutrition (per serving)
280Calories
38 gProtein
10 gSugar
600 mgSalt
Ingredients
- 300g White fish chunks
- 700ml Low-sodium broth
- 40g Ginger (sliced)
- 3 tbsp Tamarind juice (minimal)
- 10 Cherry tomatoes
- garnish Green onions
Method
- Simmer broth with ginger 10 minutes.
- Add tamarind juice and tomatoes; cook 5 minutes.
- Add fish; poach gently 5 minutes.
- Garnish with green onions.
- Balanced sweet-sour clear broth.
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