Yum Goong (Spicy Shrimp Salad)
A recipe from Thailand.
🇹🇭 ThailandnoCarbspescatariandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarhighProteinlowSodiumlowFatquickMealdinner
Nutrition (per serving)
260Calories
32 gProtein
6 gSugar
600 mgSalt
Ingredients
- 200g Shrimp (cooked, peeled)
- 2 stalks Lemongrass (thinly sliced)
- 3 Shallots (sliced)
- 4 tbsp Lime juice
- 4 Thai chilies
- handful Mint leaves
Method
- Mix cooked shrimp with lemongrass, shallots, chilies.
- Dress generously with lime juice.
- Add mint; toss lightly.
- Serve fresh.
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