Tom Saap Talay (Isaan Spicy Seafood Soup)
A recipe from Thailand.
🇹🇭 ThailandnoCarbspescatariandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarhighProteinlowSodiumlowFatonePot
Nutrition (per serving)
310Calories
40 gProtein
6 gSugar
650 mgSalt
Ingredients
- 300g Mixed seafood
- 700ml Low-sodium broth
- 2 tbsp Roasted sticky rice powder
- combined 50g Lemongrass and galangal
- 8 Thai chilies
- 5 tbsp Lime juice
Method
- Boil broth with herbs and chilies 10 minutes.
- Add seafood; cook 4 minutes.
- Stir in rice powder and lime off heat.
- Isaan bold and numbing spice.
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