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Chu Chee Pla (Dry Red Curry Fish)

A recipe from Thailand.

🇹🇭 ThailandnoCarbspescatariandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarhighProteinlowSodiumlowFatdinner
Chu Chee Pla (Dry Red Curry Fish)

Nutrition (per serving)

340Calories
40 gProtein
7 gSugar
650 mgSalt

Ingredients

  • 300g Firm white fish fillets
  • 3 tbsp Red curry paste (low-sodium)
  • 200ml Light coconut milk
  • 5 Kaffir lime leaves (shredded)
  • handful Thai basil

Method

  1. Fry curry paste until fragrant.
  2. Add coconut milk; reduce to thick sauce.
  3. Add fish; cook gently in sauce 5-7 minutes.
  4. Top with lime leaves and basil.
  5. Serve with thick curry coating.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.