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Yum Kai Dao (Crispy Egg Salad - Egg-Free Version)

A recipe from Thailand.

🇹🇭 ThailandnoCarbsvegandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarhighProteinlowSodiumlowFatquickMeal
Yum Kai Dao (Crispy Egg Salad - Egg-Free Version)

Nutrition (per serving)

190Calories
14 gProtein
7 gSugar
450 mgSalt

Ingredients

  • 200g Crispy tofu cubes (pan-fried)
  • 4 tbsp Lime juice
  • 3 Shallots (sliced)
  • 4 Thai chilies
  • handfuls Celery leaves and cilantro

Method

  1. Pan-fry tofu cubes until very crispy on all sides.
  2. Mix warm crispy tofu with shallots, chilies, herbs.
  3. Dress generously with lime juice.
  4. Toss lightly; serve immediately while crispy.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.