Pla Tod Khamin (Turmeric Fried Fish)
A recipe from Thailand.
🇹🇭 ThailandnoCarbspescatariandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarhighProteinlowSodiumlowFatdinner

Nutrition (per serving)
320Calories
40 gProtein
3 gSugar
600 mgSalt
Ingredients
- 300g White fish fillets
- 2 tbsp Fresh turmeric (grated)
- 4 cloves Garlic (minced)
- minimal Pinch salt
- for serving Lime wedges
Method
- Rub fish with grated turmeric, garlic, and salt.
- Let sit 10 minutes.
- Pan-fry in non-stick pan with minimal broth spray until golden and cooked (4-5 minutes per side).
- Serve hot with lime.
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