Yum Pla Muek (Spicy Squid Salad)
A recipe from Thailand.
🇹🇭 ThailandnoCarbspescatariandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarhighProteinlowSodiumlowFatquickMeal

Nutrition (per serving)
270Calories
36 gProtein
6 gSugar
600 mgSalt
Ingredients
- 250g Squid (cleaned, blanched)
- 5 tbsp Lime juice
- 2 stalks Lemongrass (sliced thin)
- 3 Shallots
- 5 Chilies
- handful Mint leaves
Method
- Blanch squid briefly; slice into rings.
- Toss with lemongrass, shallots, chilies, mint.
- Dress generously with lime.
- Mix and serve fresh.
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