Yum Khanun (Young Jackfruit Salad)
A recipe from Thailand.
🇹🇭 ThailandnoCarbsvegandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarlowSodiumlowFatquickMeal

Nutrition (per serving)
160Calories
7 gProtein
10 gSugar
450 mgSalt
Ingredients
- 300g Young jackfruit (shredded, boiled)
- 4 tbsp Lime juice
- 1 tbsp Toasted rice powder
- 4 Chilies
- handfuls Shallots and herbs
Method
- Pound or mix jackfruit lightly.
- Add rice powder, chilies, shallots.
- Dress with lime; toss with herbs.
- Serve textured and zesty.
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