Pad Kana Pla Kem (Kale with Salted Fish)
A recipe from Thailand.
🇹🇭 ThailandnoCarbspescatariandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarhighProteinlowSodiumlowFatquickMeal
Nutrition (per serving)
260Calories
32 gProtein
6 gSugar
600 mgSalt
Ingredients
- 300g Chinese kale or regular kale (cut)
- 50g Salted fish (rinsed, flaked - minimal)
- 6 cloves Garlic
- 3 Thai chilies
- minimal Broth splash
Method
- Stir-fry garlic and chilies.
- Add salted fish flakes; crisp slightly.
- Add kale; flash cook 3 minutes.
- Umami-packed greens.
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