Yum Dok Mai (Flower Salad)
A recipe from Thailand.
🇹🇭 ThailandnoCarbsvegandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarlowSodiumlowFatquickMeal
Nutrition (per serving)
130Calories
5 gProtein
7 gSugar
400 mgSalt
Ingredients
- 300g Edible flowers (banana blossom, torch ginger)
- 4 tbsp Lime juice
- 3 Shallots
- 4 Chilies
- handful Fresh herbs
Method
- Prepare and slice flowers.
- Toss with shallots, chilies, herbs.
- Dress with lime.
- Floral and delicate.
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