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Pad Sataw (Stink Bean Stir-Fry with Shrimp)

A recipe from Thailand.

🇹🇭 ThailandnoCarbspescatariandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarhighProteinlowSodiumlowFatquickMeal
Pad Sataw (Stink Bean Stir-Fry with Shrimp)

Nutrition (per serving)

300Calories
34 gProtein
7 gSugar
600 mgSalt

Ingredients

  • 200g Stink beans (sataw)
  • 200g Shrimp
  • 4 cloves Garlic
  • 1 tbsp Red curry paste (low-sodium)
  • minimal Broth splash

Method

  1. Stir-fry garlic and curry paste.
  2. Add shrimp; cook until pink.
  3. Add stink beans; quick toss 2 minutes.
  4. Bitter and delicious.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.