Kaeng Khiao Wan Goong (Green Curry Prawns)
A recipe from Thailand.
🇹🇭 ThailandnoCarbspescatariandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarhighProteinlowSodiumlowFatdinneronePot
Nutrition (per serving)
340Calories
36 gProtein
9 gSugar
650 mgSalt
Ingredients
- 300g Large prawns
- 3 tbsp Green curry paste (low-sodium)
- 300ml Light coconut milk
- 250g Thai eggplant and pea eggplant
- 5 Kaffir lime leaves
- handful Thai basil
Method
- Fry green paste until aromatic.
- Add coconut milk; bring to simmer.
- Add eggplants and lime leaves; cook 8 minutes.
- Add prawns; cook 3-4 minutes.
- Finish with basil.
- Vibrant green classic.
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